Sushi/Sashimi

Tuna (Maguro)
Escolar White Tuna
Yellowtail Hamachi
Squid (Ika)
Mackerel (Saba)
Octopus (Tako)
Flounder Hirame
Eel (Unagi)
Salmon (Saki)
Smoked Salmon
Flying Fish Roe (Tobiko)
Salmon Roe (Ikura)
Wasabi (Tobiko)
Scallop (Hotategai)
Fatty Tuna (Toro) – S.P.
Sea Urchin (Uni) – S.P.
Surf Clam (Hokkigai)
Crab (Kani)
Alaskan King Crab
Tofu (Inari)
Shrimp (Ebi)
Egg (Tamago)
Sweet Shrimp (Ama Ebi)
Albacore Tuna